Friday, January 25, 2008

This would go down nicely with some bacon vodka...

Who knew they had such a nicely set up blog devoted solely to pizza? And who knew there were so many kinds of pizza in the U.S.? Personally, I'm kind of partial to the true New York-style and the Deep Dish pies from Chicago, which I think is some sort of oxymoron to like both. Kind of like saying you like Yoda and Darth Vader at the same time. All I know, though, is I hate St. Louis-style pizza--provel cheese blends taste like rubber.

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